Tofu may even guide in weight reduction. In an investigation of post-menopausal ladies, analysts found that members who expended soy isoflavones for between two months and a year lost a normal of ten pounds in excess of a benchmark group. Since we're talking about tofu, it's beneficial to address the discussion concerning hereditarily changed life forms, or GMOs. Tofu is produced using soybeans, and the majority of the soybeans developed in the United States are hereditarily adjusted.
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